Overview
A high-purity, food-safe oil that dissolves sugar and caramel build-up on packaging and sealing machines. It reduces the need for frequent maintenance and helps speed up production thanks to its ease of use.
Key features
- High purity, meeting international requirements
- Safe for food applications
- Reduces machine maintenance and downtime
- Easy to use
Applications
- Dissolving sugar and caramel build-up on the heaters of bag-sealing machines
- Confectionery, biscuit and chocolate factories
- Lubricating moving parts and cutting blades
- Tablet-pressing and filling machines
- Weighing equipment — reduces friction in moving parts
Technical specifications
| Test | Value |
|---|---|
| Appearance | White liquid |
| Density at 15 °C | 0.96–1.06 g/cm³ |
| Flash point | above 100 °C |
| Viscosity at 40 °C | above 4 cSt |
| pH | 7–7.6 |
| Initial boiling point | 100 °C |
Food safety
Covered by our ISO 22000:2018 food safety management certification.
